Menu - 3 Primary Ingredient Categories
Seafood
- Shrimp
- Crawfish
- Lobster Tails
- King Crab Legs
- Snow Crab
There are many options for seafood for your boil. While shrimp is traditional, we can add many others as well.
Meats
- Brats
- Hot dogs
- Kielbasa
- Andouille
- Italian Sausage
You can choose one, two or three different meats per boil. Different variations of sausage and brats are encouraged.
Veggies
- Corn on the cob
- Potatoes
- Mushrooms
- Garlic cloves
- Pearl onions
Corn and potatoes absorb the spice very well. Others add flavor or are delicious on their own. Items can be removed if needed.
Supplies
- Plates and napkins
- 20' x 10' tent
- 10' x 10' tent
- Chairs
- 5' tables
- Garbage cans
Each of these supplies are limited and need to be discussed during the appointment.